Journal: International Journal of Food Science

Article Title: Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

doi: 10.1155/2015/594238

Figure Lengend Snippet: Relative content of safflower oil and its hydrolyzed product in free fatty acids, mono-, di-, and triacylglycerols, as determined by high-performance liquid chromatography (HPLC).

Article Snippet: Fatty acid methyl ester (FAME), thin-layer chromatography (TLC), and HPLC standards were purchased from Nu-Chek Prep (Elysian, MN).

Techniques: High Performance Liquid Chromatography

Journal: Biomacromolecules

Article Title: Drug-Initiated Ring-Opening Polymerization of O -Carboxyanhydrides for the Preparation of Anticancer Drug-Poly( O -Carboxyanhydride) Nanoconjugates

doi: 10.1021/bm301999c

Figure Lengend Snippet: (a) (BDI-EI)ZnN(TMS)2/Cpt mediated controlled ring-opening polymerization (ROP) of Phe-OCA at various Phe-OCA/Cpt ratios (MWD = molecular weight distribution). (b) Overlay of the GPC traces of Cpt-PheLAn (n = 25, 50 and 100). (c) HPLC analysis of Cpt-initiated polymerization and release of Cpt from Cpt-PheLA100 NCs. (i) authentic Cpt. (ii) the Phe-OCA polymerization solution (M/I = 100) mediated by (BDI-EI)ZnNTMS and Cpt. (iii) Cpt released from Cpt-PheLA100 NCs treated with 1 M NaOH for 12 h.

Article Snippet: The resulting solution was concentrated, and the released Cpt was collected and purified through semi-prep HPLC column (Jupitor, 250 × 21.20 mm, 10 μ , Phenomenex, Torrance, CA, USA).

Techniques: Molecular Weight